| disease |
Acute Sulfur Mustard Exposure |
--- |
| paper link |
https://doi.org/10.1016/S0009-2797(00)00209-X
|
--- |
| reference vancouver |
Kumar O, Sugendran K, Vijayaraghavan R. Protective effect of various antioxidants on the toxicity of sulphur mustard administered to mice by inhalation or percutaneous routes. Chemico-biological interactions. 2001;134(1):1-12 |
--- |
| type of study |
in vivo |
--- |
| info_type_of_study |
- |
--- |
| organism |
Mouse |
--- |
| info_organism |
Swiss albino female mice, weighing between 24 and 28 g; exposed to SM either through inhalation or percutaneous routes. |
--- |
| sample type |
Liver |
--- |
| info_sample_type |
- |
--- |
| variable_name |
Effect of various antioxidants on reduced malondialdehyde (MDA) level following inhalation exposure of SM |
--- |
| official symbol |
malonedialdehyde |
Malondialdehyde is a reactive aldehyde compound that is generated as a byproduct of oxidative damage to polyunsaturated fatty acids |
| info official symbol |
Malondialdehyde (MDA) |
--- |
| variable category |
Metabolite |
--- |
| sign of difference id |
UP |
Upregulated/Increased |
| experimental design id |
Case-Control |
--- |
| case |
Acute Sulfur Mustard Exposure |
--- |
| info case |
SM Inhalation + GSH |
--- |
| case count |
5 |
--- |
| control |
Healthy Control |
--- |
| info_control |
NM |
--- |
| control count |
5 |
--- |
| technique |
Lipid Peroxidation (MDA) Assay (Colorimetric) |
--- |
| p value |
<0.05 |
--- |
| confidence interval |
- |
--- |
| year of publication |
2001 |
--- |
| correspond name |
Om Kumar |
--- |
| email |
drde@gwr1.dot.net.in |
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